![]() Take a sip and be transported to a world of raisins, cinnamon, wood char, sweet agave, and vanilla beans. Aged in White American Oak casks for a full 25 months, this expression is mellow, nuanced, and filled with ripe fruit and vanilla flavors.īefore sipping, take a moment to fill your nostrils with the scents of cooked agave, charred wood, butterscotch, and subtle pepper. This was in 1962 and in the years since, they’ve perfected it. Herradura Añejo HerraduraĪccording to legend (and verifiable historical documentation), Herradura was the first distillery to ever make reposado and extra añejo tequila. Wade into the añejo with a glass of this vanilla and caramel bomb. This is a perfect añejo tequila for bourbon fans who want an easy entrance into the world of tequila. It all ends with a final flourish of sweet vanilla and toffee. The palate swirls with subtle cracked black pepper, toasted vanilla beans, dried fruits, and more ripe agave. Take a moment to breathe in the aromas of wildflowers, sweet agave, charred oak, and caramel. The result is a rich, bold, truly unique flavor experience. That’s because, not only does El Tesoro age this expression for two to three years, it’s matured in ex-bourbon casks. This award-winning, 100% Blue Weber agave añejo tequila is a little different than many of the others on the market. While it works well in cocktails, we prefer to drink it neat or on the rocks. The extra year aging really adds to the overall vanilla flavor of this exceptional tequila. The finish is long, warming, and ends with a nice balance of wood char and raisins. Taking a sip opens up the flavors of toffee candy, vegetal sweetness, brown sugar, and sweet cream. On the nose, you’ll be greeted with aromas of sweet, smoky agave, caramel, and vanilla beans. The result is a complex, flavorful tequila just as well suited for sipping neat as it is in your favorite cocktail. ![]() ![]() Instead of simply spending a year maturing in new French oak barrels, this añejo spends a full two years aging. This triple distilled, sustainably created, 100% Blue Weber agave tequila is well-known for the little bit extra work that goes into it. ![]() Click their prices if you want to pick one up for yourself. The longer it spends in a barrel (and the more the cell walls of the wood break down), the more pronounced the flavors of oak, caramel, and vanilla become.īelow you’ll find eight añejo (literally “vintage”) tequilas that are absolute vanilla bombs. Like all aged spirits, tequila gains most of its rich flavor - besides the initial agave flavors - from the maturation process. The last flavor note is where we’re turning our attention today. If you actually take the time to taste good tequila, you’ll notice a number of common flavor profiles, including agave-driven sweetness, a muted sense of vegetal grassiness, charred wood, rich caramel, and toasted vanilla. Any alcohol aficionado could tell you that. There are myriad high-quality, deeply- memorable tequilas perfect for slow sipping on the market. Frankly, we’re not going to dignify those haters with a response. They have… whatever college-aged stigmas they have about shooting the cheaper incarnations of this agave-based spirit. The idea of drinking tequila straight is a touchy subject for some American drinkers.
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